The Robot Bun Factory Café, established in 2016.
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ABN: 94 781 450 728 | Liquor Licence: 634219358922
An espresso served as a single shot is generally between 25ml-30ml and is extracted in approximately 25-30 seconds. A 1:2 ratio is a great starting point for espresso. A ratio of 1:2 simply means, for every 1 gram of ground coffee, your espresso must weigh twice that. You can read more on Espresso Brew Ratios here. Espresso’s are commonly served in an 80-90ml ceramic cup.
An affogato is a great dessert coffee that is treat during summer and after dinner. It is made by placing one scoop of vanilla ice cream within a double shot of espresso. An affogato can be served in a 220ml glass or ceramic cup. Perfect for a summers evening or as a desert.
The well-known cappuccino has had some changes in the way it is served over the years. Cappuccinos are espresso based with a 30ml shot, then topped with silky thick textured milk. It is essential that milk is textured correctly with silky micro foam. Once the milk is poured into the cup the cappuccino should have a dome and then dusted with chocolate powder.
A mocha is combination of a cappuccino and a hot chocolate. They are prepared the same as a cappuccino however chocolate powder is added into the espresso shot and stirred before adding the steamed milk and micro foam. Mochas are generally served in a tall glass with a handle, same as a hot chocolate.
A latte is most commonly served in a 220ml glass. Prepared with a 30ml shot of espresso then topped with silky steamed milk to result in a 10-15mm layer of micro foam.
English Breakfast / Earl Grey / Peppermint / Lemon-Grass & Ginger / Green Tea
All with whipped cream and ice-cream
Orange, passion fruit, kiwi fruit, strawberries and green tea
Lemon, Lime & Bitters, Coke, Lemonade and more
Orange / Apple